A place where the best flavours merge with Basque tradition in the heart of Bilbao’s old quarter.
We invite you to enjoy a very special gastronomic experience in our restaurant,
where the fire, the quality and freshness of the products are the real protagonists.
NON STOP KITCHEN
The Toma y Daka cookers are lit all day long, so that you can enjoy our seasonal grilled produce at any time of day or night.
We are a Bilbao steakhouse specialising in top quality meat, fish and seafood.
From Monday to Sunday.
From 11:00 to 22:15 h.
PASSION FOR THE PRODUCT
Every day we select the best seafood for you and we are committed to small local producers who passionately care for their livestock and pour their knowledge into the garden to obtain excellence in each product.
We care for and treat with the utmost respect the raw material that arrives in the Toma y Daka kitchen in order to maintain the essence of the product and its origin in each of our dishes.