If you are looking for an authentic culinary experience in Bilbao, we invite you to enjoy our menus for groups.
Get ready for an unforgettable evening where the grill and local seasonal produce will be the undisputed protagonists.
GOXO GOXO MENU
Assortment of sausages made from Euskal Txerri pork raised 119 km away. Carpaccio of authentic farmhouse beef, nuts, Toma and Daka dressing and Latxa sheep’s cheese produced 65 km away and matured for 12 months. Boletus and truffle croquettes.
Grilled Alakrana tuna belly.
Grilled brochette of authentic farmhouse-raised beef.
Grilled brochette of authentic farmhouse-raised beef.
Wines to choose from: Viña Real Crianza D.O.Ca. Rioja, Marqués de Cáceres Excellens Verdejo D.O. Rueda or white Rioja (1/2 bottle per person).
49,90 €
GARGANTUA MENU
Salad of Zallo tuna loins, tomato, asparagus, olives, spring onions and lettuce mix.
Homemade croquettes of baby squid in its own ink.
Scrambled eggs: free-range eggs from the Basque Country, potato and boletus edulis al Josper.
Gourmet grilled cod loin with seasonal garnish.
Grilled Iberian acorn-fed iberian boneless flank
Baked Basque cheesecake.
Wines to choose from: Viña Real Crianza D.O.Ca. Rioja, Marqués de Cáceres Excellens Verdejo D.O. Rueda or white Rioja (1/2 bottle per person).
55,00 €
ERRALDOIA MENU
100% Iberian acorn-fed acorn-fed ham.
Grilled octopus with jacket potato.
Grilled prawns from Huelva.
Grilled sea bass with garnish.
Premium grilled chop, matured 60 days at 86 km with garnish (1,600 kg. for 4 persons).
Toma y Daka homemade Torrija (Best Torrija of Bilbao Award 2023).
Coffee or tea.
Choice of wines: Imperial, Amaren Blanco D.O.Ca Rioja or Txakoli Gorka Izagirre G22 (1/2 bottle per person).
89,00 €
Each of these menus are only served to the full table.
Reservations must be made at least 48 hours in advance
Minimum 8 persons – Price per person
Bread and water and V.A.T. included.
Toma y Daka restaurant
Plaza Nueva 1, 48005 Bilbao
Telephone: 946630007
info@tomaydakabilbao.com
VISIT ALSO IN BILBAO
