If you are looking for an authentic culinary experience in Bilbao, we invite you to enjoy our menus for groups.
Get ready for an unforgettable evening where the grill and local seasonal produce will be the undisputed protagonists.
GOXO GOXO MENU
Carpaccio of authentic farmhouse beef, dried fruit, Toma and Daka dressing and Latxa sheep’s cheese made 65 km away, matured for 12 months.
Boletus and truffle croquettes.
Grilled txistorra made 7 km away.
Gourmet grilled cod loin with sauteed boletus.
and
slow-cooked stew of authentic farmhouse-raised beef
Homemade caramelised goxua.
Wines to choose from: Viña Pomal Crianza D.O.Ca. Rioja, Viña Pomal barrel-fermented white D.O.Ca. Rioja or Viña Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
57,00 €
GARGANTUA MENU
Tuna loins of “Zallo” elaborate 34 km away, tomato, asparagus, olive, spring onion and mixed lettuc
Scallops with Toma y Daka dressing.
Scrambled eggs Toma y Daka: free-range eggs from the Basque Country, potatoes harvested 57 km away and boletus edulis al Josper.
Grilled sea bass with garnish
and
stone-rolled entrecote with potatoes and home-roasted red pepper.
Basque cheesecake baked 1 km away.
Wines to choose from: Viña Pomal Crianza D.O.Ca. Rioja, Viña Pomal barrel-fermented white D.O.Ca. Rioja or Viña Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
65,00 €
ERRALDOIA MENU
100% Iberian acorn-fed acorn-fed ham.
Grilled octopus with jacket potato.
Grilled prawns from Huelva.
Grilled wild black monkfish
and
Premium grilled 60 days matured pork chop with garnish (1,600 kg for 4 persons).
Homemade French toast Toma y Daka. Best Torrija of Bilbao Award 2024 and 2023.
Coffee or tea.
Wines to choose from: Viña Pomal Crianza D.O.Ca. Rioja, Viña Pomal barrel-fermented white D.O.Ca. Rioja or Viña Pomal rosé D.O.Ca. Rioja (1/2 bottle per person).
89,00 €
Each of these menus are only served to the full table.
Reservations must be made at least 48 hours in advance
Minimum 8 persons – Price per person – All inclusive
Bread, water and VAT included.
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