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OBSESSION WITH LOCAL PRODUCTS

THE TOMA Y DAKA MENU

In the menu of the Toma y Daka restaurant, you will find a wide variety of options to satisfy all tastes and preferences. From succulent grilled meats to fresh fish and seafood of the highest quality, as well as a selection of the best seasonal zero-kilometre products.

Our gastronomic proposal is a firm commitment to local products and producers. Each dish is carefully prepared to delight your senses and leave a lasting impression on the palate.

Eaten in a jiffy

100% Iberian breed acorn-fed acorn-fed ham
28,95
Acorn-fed Iberian pork loin D.O. Extremadura
21,00
Authentic ox carpaccio from the Basque Country, nuts, Toma y Daka dressing and Latxa sheep cheese made 65 km away matured for 12 months
17,50
Authentic ox steak tartare from the Basque Country, pickles, Cantabrian anchovies and egg yolk
24,00
Grilled black pudding of vegetables, made 7 km away with red peppers
14,50
Grilled Txistorra (typical Basque Country sausage) made 7 km away
12,50
Homemade croquettes with squid in ink or boletus with truffle
12,50
Selection of grilled vegetables
16,80
Asparagus buds grown in Mendavia, with vegetable vinaigrette, beet emulsion and pickled onion (Best Asparagus in the World 2020-2023)
17,50
Scrambled Toma and Daka: eggs from the Basque Country, potatoes harvested 57 km away and boletus
16,50
Bread (unit)
1,85

Tasty salads

Tuna loins of “Zallo” elaborate 34 km away, tomato, asparagus, olive, spring onion and mixed lettuc
17,50
Burrata made 1 km away, tomatoes, and parmesan with basil vinaigrette
18,50
Salad with tomatoes from, Olive Oil and premium salt
14,90

Picnic by the sea

Thai-style grilled razor clams
12,50
Cantabrian butterfly anchovies with Olive Oil and charcoal-roasted peppers
16,90
Anchovies in vinegar, from Zallo
12,00
Wild bluefin tuna tartare with nuts, sweets and citrus touches
24,50
Grilled octopus with potato cooked
26,00
Grilled prawns from Huelva
24,50
Scallops with Toma y Daka dressing.
14,90

9 toma & 9 daka

Creamy premium rice D.O. Navarre with ox cooked at low temperature
22,00
Gourmet grilled cod loin with sauteed boletus.
23,90
Grilled wild black-bellied anglerfish
39,50/kg.
Grilled sea bass and baked potato
54,00/kg.
Meatballs from oxen raised 20 km away with grandma Nieves sauce.
17,50
Premium grilled 60 days aged at 86 km with garnish.
68,00/kg.
Slow-cooked stew of authentic farmhouse ox.
19,90
Euskal Txerri pork chop reared at 119 km with garnish.
21,00

From cheese to cheese

Latxa sheep cheese made 65 km away, matured for 12 months and tuned on wooden boards.
14,00
PDO Idiazabal smoked in beech wood.
12,50
PDO Aged Idiazabal cured 14 months.
15,00
Latxa sheep cheese made with black truffle.
15,50
Raw sheep’s milk cheese from a single flock matured for 24 months.
14,00
Parmesano Reggiano curado más de 30 meses.
13,50
Queso de cabra de temporada.
13,00
Smoked Tetilla cheese.
10,00
Cheese blossom with date emulsion and essence (ud.)
2,40

Desserts with label

Toma y Daka homemade Torrija (Best torrija of Bilbao Award 2024 and 2023).
8,90
Baked basque cheesecake.
8,90
Chocolatísimo Toma y Daka.
8,90
Homemade caramelised goxua.
7,50

All prices include VAT.

Toma y Daka resturant
Plaza Nueva 1, 48005 Bilbao
Telephone: 946630007
info@tomaydakabilbao.com

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