OBSESSION WITH ZERO-KILOMETRE PRODUCTS

THE TOMA Y DAKA MENU

In the menu of the Toma y Daka restaurant, you will find a wide variety of options to satisfy all tastes and preferences. From succulent grilled meats to fresh fish and seafood of the highest quality, as well as a selection of the best seasonal zero-kilometre products.

Our gastronomic proposal is a firm commitment to local products and producers. Each dish is carefully prepared to delight your senses and leave a lasting impression on the palate.

Eaten in a jiffy

Euskal Txerri assortment

14,80

Assortment of sausages made from Euskal Txerri pork raised 119 km away.

Acorn-fed Iberian ham

26,95

100% Iberian breed acorn-fed acorn-fed ham

Ox Carpaccio

15,90

Carpaccio of authentic farmhouse beef, dried fruits and nuts, Toma and Daka dressing
and Latxa sheep's cheese made at 65 km matured for 12 months

Beef steak tartar

21,00

Steak tartar of authentic farmhouse beef, pickles, Cantabrian anchovies and free-range egg yolk.

Homemade amama croquettes

12,00

Homemade croquettes of baby squid in its own ink or boletus with truffle.

Grilled black pudding

13,90

Grilled vegetable black pudding made 7 km away with leek from Loiu and purple onion from Zalla accompanied by wood-fired piquillo peppers.

Scrambled eggs

16,00

Scrambled eggs Toma y Daka: free-range eggs from the Basque Country, potatoes harvested 57 km away and boletus edulis al Josper.

Tasty salads

Tuna loin salad

15,80

Salad of tuna loins from Zallo elaborated at 34 km, tomato, asparagus, olives, spring onions and a mix of lettuces from the Basque Country.

Burrata salad

17,50

Burrata made 1 km away, farmhouse tomatoes and Provençal vinaigrette of Parmesan and basil.

Ventresca salad

17,50

Salad of Zallo tuna belly tuna caught 34 km away, pickled Zalla red onion harvested 24 km away, grilled red peppers, tomato and vinaigrette.

Tomato salad

13,90

Seasonal tomato salad from our orchards, EVOO and salt from salt flats located 69 km away.

Picnic by the sea

Galician razor-shells

11,50

Galician Razor-shells grilled Thai style.

Baby squid

16,90

Fried floured baby squid with citrus aioli.

Butterfly anchovies

14,80

Cantabrian butterfly anchovies with EVOO and charcoal-grilled peppers.

Anchovies in vinegar

10,00

Anchovies in vinegar from Zallo, 34 km away.

Bluefin tuna tartar

24,50

Wild bluefin tuna tartar with dried fruits, sweet and citrus touches.

Grilled octopus

24,50

Grilled octopus with jacket potato.

Prawns from Huelva

24,50

Grilled prawns from Huelva.

Scallops

14,50

Scallops with Toma y Daka dressing.

9 toma & 9 daka

Seasonal vegetables

16,50

Grilled seasonal vegetables.

Grilled tuna belly

18,50

Grilled tuna belly from the local ship Alakrana

Grilled cod loin

22,90

Gourmet grilled cod loin with sauteed boletus.

Black-bellied monkfish

39,50 €/kg.

Grilled wild black monkfish (min. 2 persons) (price may vary s/m)

Ox meatballs

12,00

Meatballs from oxen raised 20 km away with grandma Nieves sauce.

Grilled steak

64,00 €/kg.

Premium grilled 60 days aged at 86 km with garnish.

Ox stew

17,90

Slow-cooked stew of authentic farmhouse ox.

Euskal Txerri cutlet

19,80

Euskal Txerri pork chop reared at 119 km with garnish.

Grilled Iberian boneless flank

23,90

Grilled Iberian acorn-fed iberian boneless flank

From cheese to cheese

Latxa sheep's cheese

13,50

Latxa sheep cheese made 65 km away, matured for 12 months and tuned on wooden boards.

Idiazabal smoked

12,50

PDO Idiazabal smoked in beech wood.

Aged Idiazabal

13,90

PDO Aged Idiazabal cured 14 months.

Basque blue cheese

12,90

Blue cheese from Euskadi sheep’s milk raised on our pastures.

Truffled cheese

15,20

Latxa sheep cheese made with black truffle.

Soft cheese

13,90

Soft cheese made at 85 km.

Raw sheep’s milk cheese

14,00

Raw sheep’s milk cheese from a single flock matured for 24 months.

Parmesan Reggiano

13,50

Parmesano Reggiano curado más de 30 meses.

Goat cheese

12,50

Queso de cabra de temporada.

Tetilla cheese

9,50

Smoked Tetilla cheese.

Cheese flower

2,25

Cheese blossom with date emulsion and essence (ud.)

Desserts with label

Torrija

8,60

Toma y Daka homemade Torrija (Best Torrija of Bilbao Award 2023).

Basque cheesecake

9,00

Baked basque cheesecake.

Chocolatísimo

7,90

Chocolatísimo Toma y Daka.

Goxua

6,90

Homemade caramelised goxua.

All prices include VAT.

Toma y Daka restaurant
Plaza Nueva 1, 48005 Bilbao
Telephone: 946630007
info@tomaydakabilbao.com

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